Morrow's

Freshly shucked Gulf oysters chargrilled to perfection in our butter sauce

Gulf oysters on the half shell stuffed with crabmeat dressing charbroiled with our chef's signature herb butter sauce

Freshly shucked raw Gulf oysters served on a half shell

Classic shrimp sautéed in our own spiked butter sauce

Korean style spicy chicken, leafy lettuce and special sauce for your assembly

An Asian twist to a traditional trend, fried wings tossed in your choice of Sweet Sesame Ginger or Sweet Chili sauce

New Orleans classic baked french bread topped with a cheese blend and crawfish tails

Jumbo blue crab claws sautéed in our signature BBQ butter sauce served with N'awlins French bread

Traditional New Orleans file gumbo served w/ steamed rice

Fresh cut romaine tossed in our Caesar dressing finished with tomatoes & croutons (Add: $3 for chicken or $5 for shrimp)

Cranberries, pecans, goat cheese on a bed of spinach drizzled with balsamic vinaigrette (Add: $3 for chicken or $5 for shrimp)

Grilled chicken, eggs, bacon, tomato, cheddar on a bed of mixed greens, served with honey mustard dressing (Substitute shrimp for $2)

Grilled chicken, tomatoes, avocado, bacon and blue cheese crumbled atop a bed of mixed greens

Chicken, black beans, tomatoes, avocados and corn and tortillas on a bed of mixed greens with salsa ranch dressing

Golden fried shrimp, dressed on french bread, served with fries

Golden fried catfish, dressed on french bread, served with fries

1/2 lb sirloin burger grilled to perfection served with fries

Grilled Lamb Chops served atop garlic mash and asparagus (Available on Wednesdays ONLY)

[A brunch favorite] Ramen noodles kicked up New Orleans style with sausage, crabs, mussels, chicken and shrimp, garnished with vegetables [Available on Tuesdays, Thursdays and Sundays]

Thin sliced Ribeye steak sauteed in a Korean teriyaki sauce. served with steamed rice and salad