Our Menus | Morrow's

Appetizers

Doz Chargrilled Oysters $21

½ Doz Chargrilled Oysters $13

DOZ Fresh Shucked Oysters $18

*There’s a risk associated with consuming raw oysters

½ Doz Shucked Oysters $12

*There’s a risk associated with consuming raw oysters

Jumbo Sautéed Crab Claws $15

Fresh Louisiana blue crab claws, sautéed in garlic herb sauce

BBQ SHRIMP $15

Classic gulf shrimp sautéed in our own spiked butter sauce

Lettuce Wraps $11

Korean style spicy chicken, leafy lettuce and special sauce for your assembly

Stuffed Mushrooms $11

Button mushrooms stuffed with lump crab meat dressing

Greenery

Spinach Salad $13

Cranberries, pecans, goat cheese on a bed of spinach drizzled with balsamic vinaigrette (Add: $3 for chicken or $5 for shrimp)

Chicken Club Salad $13

Grilled chicken, eggs, bacon, tomato, cheddar on a bed of mixed greens, served with honey mustard dressing (Substitute shrimp for $2)

Asian Chicken Salad $14

Grilled chicken, apples, grapes, oranges, strawberries served on a bed of mixed greens with a sesame ginger vinaigrette

Cobb Salad $14

Grilled chicken, tomatoes, avocado, bacon and smoked gouda atop a bed of mixed greens

Caesar Salad $9

Fresh cut romaine tossed in our Caesar dressing finished with tomatoes & French toast (Add: $3 for chicken or $5 for shrimp)

Sandwiches

Catfish Poboy $15

Golden fried catfish, dressed on french bread, served with house cut fries

Oyster Poboy $16

Golden fried oysters, dressed on french bread, served with house cut fries

Shrimp Poboy $15

Golden fried gulf shrimp, dressed on french bread, served with house cut fries

Weekly Specials

Wednesday $10

Buttered Beans w/Smoked Sausage Southern style lima beans served over white rice with your choice of one side (substitute 2pcs Fried Chicken $3 white meat/ $2 dark meat)

Thursday $10

Breaded Pork Chops Two center cut pork chops breaded and fried to perfection with your choice of two sides

Friday $10

Shrimp Stew Gulf shrimp smothered with smoked sausage and potatoes, served over steamed rice with your choice of one side __________________________________________ Smothered Okra & Shrimp Okra smothered with shrimp and smoked sausage served over steamed rice with your choice of one side

Tuesday $10

Stewed Chicken Smothered chicken with brown gravy served over steamed rice with your choice of one side

Main Menu

Red Beans & Rice $11

New Orleans famous red beans and rice served with smoked sausage (Substitute fried chicken for $3)

Morrow’s Fried Chicken $13

Tender fried chicken marinated in our own house seasoning and cooked to juicy perfection served with choice of two sides (white or dark meat)

Butterfly Chicken $14

8oz grilled boneless chicken breast served with choice of two sides

Grilled Salmon $18

Grilled salmon with teriyaki glaze served with brown rice & house salad

Grilled Redfish Acadiana $24

Grilled redfish topped with crabmeat and a lemon butter sauce served with one side

Pasta Lenora $16

Gulf shrimp sautéed in a rich alfredo sauce over linguini pasta

Cajun Crawfish Pasta $22

Louisiana crawfish & linguini pasta in a Cajun sauce topped with two pieces of fried Louisiana Catfish

Oceans Delight $35

Gulf shrimp, crawfish tails, & muscles sautéed in a butter wine sauce over linguini topped with grilled salmon

Shrimp Platter $17

Fried Gulf shrimp on a bed of house cut french fries and toasted garlic bread

Oyster Platter $18

Fried Oysters on a bed of house cut french fries and toasted garlic bread

Catfish Platter $19

Louisiana fried catfish hand battered and placed on a bed of house cut french fries and toasted garlic bread

Seafood Platter $23

Golden fried catfish, gulf shrimp & oysters on a bed of house cut french fries

Just Watch $44

(Feeds 2-3) A golden fried collage of shrimp, oysters, catfish & softshell crab on a bed of house cut french fries & garlic buttered french bread

Ribeye $26

14oz ribeye grilled to perfection, served with garlic mashed potatoes & daily vegetable

Crawfish Étouffée $15

Tender crawfish tails cooked in a rich roux & served over steamed rice

Chef's Features

Korean BBQ $19

Korean sweet marinated short ribs, grilled & served with Korean rice

Bibim Bop (Rice Bowl) $14

This is the Chefs favorite meal in a bowl. An array of blanched vegetables & marinated beef served in a rice bowl topped with a fried egg and a sweet & spicy sauce

Side Items

Cup of Red Beans & Rice $4

Baked Macaroni $4

Potato Salad $4

Braised Cabbage $4

Onion Rings $4

Corn Bread Muffins $4

Sweet Potato Fries $4

French Fries $4

Side Salad $4

Garlic Mash $4

Desserts

Peach Cobbler $8

Brownie A La Mode $8

New York Cheese Cake $9

with raspberry sauce

Lenora’s Hawaiian Bread Pudding $8

Sunday Brunch

Red Fish & Grits $22

Crab-Cake Benedict $22

Cajun Catfish Benedict $17

Steak & Eggs $17

Chicken & Waffle $13

3 Savory fried (whole) chicken wings make a great accompaniment to our sweet Belgian waffle

Red Velvet Waffle $13

Delicious red velvet waffle served with 3 savory fried (whole) chicken wings

Lobster Mac & Cheese $19

Lobster meat incorporated into our cheesy sauce and baked to a gooey finish

Sweet Potato Pancakes & Bacon $12

Pancakes with real sweet potatoes folded into the batter

Pancakes $11

Traditional Pancakes served with bacon

Banana Foster French Toast $14

A traditional French toast with the signature of New Orleans

Super Spinach Salad $13

Baby spinach tossed with pecans, dried cranberries, red onion & goat cheese

Spinach & Feta Omelet $13

A beautifully prepared omelet stuffed with sautéed spinach and zesty Feta cheese