At Morrow’s, we have some of the most talented mixologists on the planet! Supa Cent had our instagram lit with Jimi Clever‘s presentation of her revamped Martell Sidecar. Check out the video, recipe, and a little history of the Sidecar below.
ABOUT THE SIDECAR
The Sidecar was created towards the end of the First World War. The origins of the drink are disputed spanning three countries and two continents. We’ll just go with the version that says all great things were originated in New Orleans. The Sidecar is a variation of the Brandy Crusta cocktail which was created in the 1920’s. In the 19th century, there was a very specific definition for what made a cocktail; it was a blend of spirits, water, sugar, and bitters.
SUPA’S MARTELL SIDECAR INGREDIENTS
- 2 parts Martell Blue Swift VSOP
- 2 parts lemon juice
- 1 part simple syrup
- 1 part Cointreau
- 1 peeled lemon
- Ice
Shaken. Strained + Poured into a lemon-garnished cocktail glass.
Ask for Supa’s Sidecar next time you Eat At Morrow’s!
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